| Sunday: | 12:00pm to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
1101 Jackson St
1941 S 42Nd St # 17504
610 N 12th St
3362 S 13th St
2760 S 13th CT
1228 S 6Th St







Wonton Tuna Tacos
crispy wonton shell, spicy tuna, creamy jalapeño salsa, cilantro, ponzu, grilled pineapple salsa
| $13.00 |
Smoked Salmon Crostini
cream cheese, pickled red onion, caper, dill, everything spice
| $12.00 |
Signature Crudo*
big eye tuna, faroe island salmon, lemon, olive oil, shallot, caper, chili, sea salt, chive
| $14.00 |
Peel & Eat Shrimp
easy peel, cocktail sauce, mustard aioli
| $14.00 |
Baja Shrimp Ceviche*
cucumber, tomato, avocado, cilantro, red onion, macha chili crisp, plank hot sauce, tostadas
| $14.00 |
Chilled Seafood Platter*
6 oysters, peel & eat shrimp, baja shrimp ceviche
| $39.00 |
Parker House Rolls (6 ea)
everything spice, lemon & herb butter, sea salt, chive
| $8.00 |
Beignet Style Hushpuppies
jalapeño jam, chive
| $10.00 |
Brussels Sprouts
ancho chili & honey glaze, pumpkin seed crunch, lime, cilantro
| $11.00 |
Crispy Rice Cake*
topped with spicy yellowtail, serrano, cilantro & ponzu or spicy tuna, scallion & ponzu (5 pcs)
5 Pcs | $11.00 |
| $13.00 |
Fried Oysters
lettuce cups, chili & lime aioli, escabeche, plank hot sauce
| $15.00 |
Plank Truffle Frites
parsley, pecorino, mustard aioli, aji verde sauce, ketchup
| $12.00 |
Maryland Style Crab Dip
blue crab, jack cheese, old bay, roasted red pepper, plank hot sauce, focaccia
| $15.00 |
Calamari
artichoke, fennel, lemon, parsley, aji verde sauce
| $14.00 |
Broiled Oysters (6 ea)
lemon & herb butter, tamari, chive
| $17.00 |
Lemon & Garlic Mussels
white wine, chili, herb butter, roasted tomato, fennel, focaccia
| $17.00 |
Salad adds: herb chicken breast +$7 / lemon & garlic shrimp +$10 / blackened salmon skewer* +$11
Lobster Bisque
crème fraîche, sherry, tarragon, chive
| $12.00 |
Curry Clam Chowder
thai-inspired green curry, potato, bacon, cilantro
| $9.00 |
Wabi Sabi Greens
romaine, butter lettuce, radish, cucumber, carrot, scallion, nori crunch, wasabi & soy vinaigrette
| $5.00 | |
| $9.00 |
Butter Lettuce Salad
romaine, candied walnuts, celery, apple, herbs, pecorino, champagne vinaigrette
| $6.00 | |
| $11.00 |
Cacio e Pepe Caesar*
romaine, kale, pecorino, focaccia crouton, cracked black pepper, chive
| $6.00 | |
| $11.00 |
The "OG" Wedge
baby iceberg, scallion, roasted tomato, pickled red onion, bacon, blue cheese dressing & crumbles
| $7.00 | |
| $13.00 |
Served with wabi sabi greens or plank fries
Diablo Chicken Sandwich
blackened chicken breast, poblano pepper, pickled red onion, jack cheese, cilantro, chili & lime aioli
| $15.00 |
R&D Smash Burger*
american cheese, pickle, onion, lettuce, mustard aioli
| $17.00 |
The Crispy Fish Sandwich
pacific cod, lettuce, pickle, onion, tartar sauce
| $16.00 |
"Nearly Famous" Lobster & Shrimp Roll
brown butter vinaigrette, chive
| $35.00 |
Tacos
(3 ea) cucumber pico de gallo, cilantro, chili & lime slaw, creamy jalapeño salsa
Grilled Shrimp | $19.00 |
Grilled Mahi Mahi | $20.00 |
Fried Oyster | $25.00 |
Pacific Cod Fish & Chips
plank fries, dill cole slaw, tartar sauce, malt vinegar
| $21.00 |
Blackened Mississippi Catfish
dirty rice, green beans, roasted tomato, crawfish beurre blanc
| $25.00 |
Shrimp Brochette
bacon-wrapped, stuffed with jalapeño & jack cheese, served with dirty rice, green beans, lemon & herb butter
| $25.00 |
Southern Fried Seafood
served with dirty rice or plank fries, dill cole slaw, cocktail & tartar sauces
Catfish | $21.00 |
Shrimp | $22.00 |
Oysters | $25.00 |
Simply Prepared Seafood Available. Ask Server for Today's Feature
Crispy Walleye Puttanesca
kale & pecorino polenta, tomato, olive, caper, fennel, chive
| $31.00 |
Faroe Island Salmon*
herb roasted potato, spinach, roasted red pepper coulis, chive
| $28.00 |
Pepita Ahi Tuna*
grilled pineapple salsa, bucatini verde, pecorino, pumpkin seed crunch
| $33.00 |
Lobster & Shrimp Pasta Sauce Americaine
rigatoni pasta, leek, crème fraíche, lobster & sherry sauce, parsley
| $34.00 |
Scallop Orzo*
saffron orzo risotto, charred red pepper, roasted tomato, herb pesto, chive
| $36.00 |
Rigatoni Bolognese
(can be made vegan by substituting puttanesca sauce) beef ragu, basil, pecorino, olive oil
| $19.00 |
Chicken Piccata & Angel Hair Pasta
caper, spinach, lemon & white wine beurre blanc, parsley
| $19.00 |
Served with fries, carrot sticks and mandarin orange
Chicken Strips
served with ranch
| $10.00 |
Cheeseburger
| $10.00 |
Fish & Chips
served with tartar sauce
| $12.00 |
Buttered Noodles
| $9.00 |
Salmon Skewer*
| $12.00 |
$7
House Chardonnay
House Cabernet
Guinigi Prosecco Rosé
Val d'Oca Prosecco
Cucumber Collins
| $8.00 |
Strawberry Surfer
| $8.00 |
House Margarita
| $8.00 |
Port Old Fashioned
| $8.00 |
Overboard Oyster Shot*
| $6.00 |
Iced Oyster on the Half Shell*
chef's choice oyster, crystal hot sauce & lemon (saltines available upon request); Choose Two Sauces: red wine mignonette / jalapeño-ponzu mignonette / plank hot sauce / cocktail sauce & horseradish
ea | $1.00 |
Wonton Tuna Tacos
crispy wonton shell, spicy tuna, creamy jalapeño salsa, cilantro, ponzu, grilled pineapple salsa
| $11.00 |
Smoked Salmon Crostini
cream cheese, pickled red onion, caper, dill, everything spice
| $10.00 |
Signature Crudo*
big-eye tuna, faroe island salmon, chili, lemon, olive oil, shallot, caper, sea salt, chive
| $12.00 |
Peel & Eat Shrimp
easy peel, cocktail sauce, mustard aioli
| $12.00 |
Baja Shrimp Ceviche*
cucumber, tomato, avocado, cilantro, red onion, macha chili crisp, plank hot sauce, tostadas
| $12.00 |
Beignet Style Hushpuppies
jalapeño jam, chive
| $7.00 |
Brussels Sprouts
ancho chili & honey glaze, pumpkin seed crunch, lime, cilantro
| $9.00 |
Crispy Rice Cake*
topped with spicy salmon, serrano, cilantro & ponzu or spicy tuna, scallion & ponzu (5pcs)
5pcs | $9.00 |
| $11.00 |
Parker House Rolls (6 ea)
everything spice, lemon & herb butter, sea salt, chive
| $6.00 |
Maryland Style Crab Dip
blue crab, jack cheese, old bay, red pepper, plank hot sauce, focaccia
| $12.00 |
Calamari
artichoke, fennel, lemon, parsley, aji verde sauce
| $12.00 |
Plank Truffle Frites
parsley, pecorino, mustard aioli, aji verde sauce, ketchup
| $10.00 |
Signature Crudo*
big eye tuna, faroe island salmon, lemon, olive oil, shallot, caper, chili, sea salt, chive
| $14.00 |
Peel & Eat Shrimp
easy peel, cocktail sauce, mustard aioli
| $14.00 |
Broiled Oysters (6 ea)
lemon & herb butter, tamari, chive
| $17.00 |
Salad adds: herb chicken breast +$7 / lemon & garlic shrimp +$10 / blackened salmon skewer* +$11
Lobster Bisque
crème fraîche, sherry, tarragon, chive
| $12.00 |
Curry Clam Chowder
thai-inspired green curry, potato, bacon, cilantro
| $9.00 |
Wabi Sabi Greens
romaine, butter lettuce, radish, cucumber, carrot, scallion, nori crunch, wasabi & soy vinaigrette
| $5.00 | |
| $9.00 |
Butter Lettuce Salad
romaine, candied walnuts, celery, apple, herbs, pecorino, champagne vinaigrette
| $6.00 | |
| $11.00 |
The "OG" Wedge
baby iceberg, scallion, roasted tomato, pickled red onion, bacon, blue cheese dressing & crumbles
| $7.00 | |
| $13.00 |
Tacos (3 ea)
cucumber pico de gallo, cilantro, chili & lime slaw, creamy avocado salsa
Grilled Shrimp | $19.00 |
Grilled Mahi Mahi | $20.00 |
Blackened Mississippi Catfish
dirty rice, green beans, roasted tomato, crawfish beurre blanc
| $25.00 |
Shrimp Brochette
bacon-wrapped, stuffed with jalapeño & jack cheese, served with dirty rice, green beans, lemon & herb butter
| $25.00 |
Simply Prepared Seafood Available. Ask Server for Today's Feature
Faroe Island Salmon*
herb roasted potato, spinach, roasted red pepper coulis, chive
| $28.00 |
Ice Cream Sundae
vanilla bean ice cream, raspberry coulis, whipped cream, candied Spanish peanuts
| $7.00 |